Mon | Jun 18, 2018

Stories by Krysta Anderson/Gleaner Writer

Published:Thursday | June 7, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

As they gear up to represent our island at the Taste of the Caribbean competition to be held in Miami this month.Chefs on show displayed the best of the very best the culinary sector of Jamaica has to offer. We have decided to give you a taste of...

Published:Thursday | May 24, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Those defining moments that you decide to eliminate hunger in its wake can either make or break your digestive system, where your consumption is concerned. After all, you know what they say, "You are what you eat." What's normally the 'granny's'...

Published:Thursday | May 10, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Tacos, burritos, nachos and beergaritas - it was definitely a 'muy caliente' Cinco de Mayo at the popular Jamexican food joint, Chilitos, last Saturday. The day and night culinary affair saw foodies and socialites alike gathering with friends and...

Published:Friday | May 4, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Sponsors, corporate clients and A-listers received the fabulous opportunity to meet and greet in fine style at the recently staged Let's Get Intimate mingle, presented by The Gleaner's Lifestyle team.Specially invited guests were shuttled in varying...

Published:Thursday | May 3, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Restaurateurs could give you 100 reasons why you should visit their name sake, but Food can give you two: for their savoury and sweet indulgence.Marketing manager of 100, Alexisse Chin, gave our team a warm and convivial greeting when we arrived at...

Published:Thursday | April 12, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Show me someone who has an early morning, a late night or in a stressful situation and I can show you some coffee brewing in his or her wake. Coffee, over the years, has become the perfectly cupped stimulant for inspiration so if you're a light-...

Published:Thursday | March 29, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Easter is finally here, so that means it's time to savour in the season's unique flavour of bun and cheese! Defy delectable traditions and challenge your taste buds with Chef Noel's breadfruit and coconut ginger spiced bun. Wash it all down with his...

Published:Friday | March 23, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Last Saturday, fashion aficionados and supporters went face to face with avant garde, thanks to style moguls Saint International. The highly anticipated Fashion Face of the Caribbean and Campari-inspired Avant Garde Designer of the Year competition...

Published:Thursday | March 22, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Samantha George has made it her mission to bridge that gastronomic gap, tapping into palatable pleasures with her new company, Party of Ten Catering.The young wife and mother of two boys explained that her culinary roots stem from her family and the...

Published:Thursday | February 22, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Just about everyone has a tasty kryptonite. For Yanique Sterling, it's Sugah! In talking with Food about her journey from plate to palate, she confessed that she has always been an avid foodie."If I eat in the car, the calories don't count. If I eat...

Published:Friday | February 16, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Known for exploring financial possibilities, the JMMB Group is also famous for treating their loyal corporate clients. But last Friday night, they went above and beyond, exceeding expectations with their annual corporate client mixer as red, gold...

Published:Thursday | February 15, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

A whistle pierced the air as a peanut man pulled up by the landmark clock in Half-Way Tree square. Last Friday, specially invited guests had more than a bellyful when they were treated to more than their fair share of 'nyammings' - yaad style! JMMB...

Published:Thursday | February 1, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Great food, innovative cocktails, and the ultimate Friday experience. Now, who doesn't love Fridays? Last Friday, food bloggers, corporate personnel, and media personalities were treated to the new and exciting savoury offerings at TGI Fridays.TGI...

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